The World Is Really Right

The World Is Really Right
"my prince under disguise, how you fooled me with those eyes" - katherine mcphee

aby suprised me by showing up at cck polyclinic for my check-up.

i had countless home made epok-epok. masak dua, makan satu. yum.

ooooh! oh! and! get this! borhan and jonied chocolate chip cookie dough can eat!

Chocolate liquor, also known as cocoa liquor and cocoa mass, is a smooth liquid form of chocolate. It contains both cocoa solids and cocoa butter in roughly equal proportion.

It is produced by taking cocoa beans that have been fermented, dried, roasted, and separated from their shells and grinding their center, the cotyledon. The chocolate liquor can then be cooled and molded into blocks known as unsweetened baking chocolate. The liquor and blocks contain roughly 53 percent cocoa butter. Chocolate liquor contains no alcohol.

Crème de cacao is a sweet chocolate liqueur flavored primarily by the cocoa bean and the vanilla orchid. It is normally made as a clear light syrup, however it is also available in a dark (caramel)-colored syrup, known as Dark Crème de cacao.

The alcoholic content of this liqueur can vary, but 20–25%ABV (40–50 proof) is common.

source: wikipedia